Food Truck, Events & Catering
We introduced Brazilian Cuisine and Culture to Charleston, South Carolina.
Our Brazilianuts Food Truck brought dishes made from Yuca (cassava/manioc). TAPIOCAS (Brazilian Tacos) are our signature dish; they are made with Yuca flour in a tortilla-style, filled with savory or sweet ingredients.
Chef Teca Thompson, a native of Brazil, graduated from SUNY Rockland Community College in New York with a degree in Culinary Arts & Hospitality.
TAPIOCAS (Brazilian Tacos) made with Yuca flour in a tortilla-style, filled with savory or sweet ingredients.
In The News! Kitchen Cabinet – Post and Courier