BRAZILIANUTS
Food Truck, Events & Catering
Feijoada
Brazilian black bean stew, made with sautéed beef, pork, ham hocks, Portuguese sausage, cured ham and bacon. Served with: Arroz branco (white rice) & Farofa (toasted manioc flour).
Chef Teca prepares every dish with care to ensure our customers enjoy the best Brazilian dining experience possible. Brazilian regional style food made from fresh ingredients from local farms and special imported products.
Xinxim de Galinha
Brazilian chicken stew cooked in a thick sauce consisting of ground dried shrimp, nuts, coconut milk and palm oil (dende) and herbs. Served with: Arroz branco (white rice) & Farofa (toasted manioc flour).
Escondidinho de Xarque
Yuca & Brazilian Beef Jerky Casserole made with creamy yuca filled with special sautéed Brazilian jerky beef. Served with: Arroz branco (white rice) & sautéed okra (or local seasonal vegetable).
Bobo de Camarao
Sautéed shrimp in a light manioc puree, coconut milk, dendê palm oil and herbs. Served with: Arroz branco (white rice) & sautéed okra (or local seasonal vegetable).
Quiabo com Frango
Chicken & okra stew cooked in a sauce with palm oil (dende) and herbs. Served with: Arroz branco (white rice) & Farofa (toasted manioc flour).
